Pull out the corks! Five AVAs, bunches of wineries, champagne, wine, and an onboard sommelier. Plus, hand-crafted meals, exclusive tours, spectacular vistas, and a week of river cruising—an oenophile’s dream
DATES: 2017 – April 15, 22; June 24; July 29; August 5, 26; October 14, 21
DURATION: 8 DAYS/7 NIGHTS
EMBARK: PORTLAND, OREGON
DISEMBARK: PORTLAND, OREGON
SHIP: S.S. LEGACY
- Sommelier and guest wine expert join you on board for the week
- Winery tours and tastings in five Washington and Oregon AVAs: Columbia Gorge, Walla Walla, Red Mountain, Columbia Valley, Willamette Valley
- Lunch at Terra Blanca Winery & Estate Vineyard
- Maryhill Winery vineyard and cave tour
- Explore Palouse Falls canyon and Multnomah Falls
- Discover Columbia River Gorge National Scenic Area
- Convenience of sailing roundtrip Portland, Oregon
** SPECIAL DATES
Wine tastings, tours, pairings, and presentations: special guest host wine experts guide you on a discovery of the history of a premier wine region’s craft, its unique terroir, and local varietals.
DAY 1 – Portland, Oregon – Embarkation
Welcome to Portland! Arriving at the airport, UnCruise representatives are there to greet you for your transfer to our hospitality area in downtown Portland. If time allows, explore the city before setting sail on your “rivers of wine” cruise. Champagne and hors d’oeuvres await you on board before sitting down for a sumptuous dinner.
DAY 2 – Hood River / Columbia River Gorge National Scenic Area
Start your day with a stop at the towering Multnomah Falls, the tallest falls in Oregon. Then, make your way to two fabulous wineries in the Columbia Gorge AVA for a date with the winemakers. Enjoy a tasting at Hood River’s beautifully rustic Springhouse Cellar—a working winery housed in a former turn-of-the-century fruit cannery and distillery. At Mt. Hood Winery, the expertise of eight generations of winemakers is yours to savor—tour and taste at this century-old farm under the watchful gaze of the winery’s volcanic namesake. Back on board, cruise upriver through the Columbia River Gorge’s diverse collection of ecosystems. At 80 miles long and up to 4,000 feet deep, this river canyon cuts the only sea level route through the Cascade Mountains.
DAY 5 – Red Mountain
A visit to the Walter Clore Wine & Culinary Center provides palette pleasing access to Washington wine experts—learn about the diversity of the state’s wine and food products, perfect food pairings, and sample wines from a featured AVA. Then it’s off to discover the pride of the Red Mountain appellation—the smallest wine-grape growing region of Washington by acreage and known for its critically acclaimed reds. Savor a tour, tasting, and lunch at the exquisite Terra Blanca Estate Winery & Vineyard. Explore Terra Blanca’s rolling vineyards, wine caves, and beautifully manicured estate grounds. Nose and bouquet, balance and finish, legs and body—your wine host and sommelier guide you through an onboard tasting event before dinner.
DAY 6 – The Dalles, Oregon
The entrepreneurial spirit, award-winning wines, and natural beauty of Maryhill Winery are yours to discover. Tour vineyards and a wine cave, taste wines from the barrel, and take in the expansive views of Columbia River Gorge cliffs stretching 1,000 feet below. After lunch aboard the S.S. Legacy, the afternoon in The Dalles is yours as you please—a tour and taste at Columbia Valley AVA’s Sunshine Mill Winery, stroll downtown or along the Riverfront Trail, or perhaps peel a grape and simply relax on deck.
DAY 7 – Willamette Valley
Oregon’s largest AVA, the Willamette Valley is an oenophile’s mecca with over 250 wineries and six recognized sub-appellations. And like a plump grape, bursting with opportunities to please your palate! At Hawks View Cellars, tour the sustainably farmed 50-acre estate vineyard and sip on some award-winning Pinot Noir and Pinot Gris. Then tour and taste at a couple of other hand-picked wineries—perhaps take in Parrett Mountain’s southern views while sipping Archer Vineyards’ old-vine varietals, or nestled among the Dundee Hills, is family-run Domaine Serene, specializing in Pinot Noir from eco-cultivated vineyards. Or maybe it’s world-renowned Ponzi Winery atop a Chehalem Mountain slope or Penner-Ash Wine Cellars with its wide Chehalem Valley vistas. Whichever winemakers du jour, you’ll gain an insider’s view of this world-renowned region. Tonight, we pull out all the corks for a wine extravaganza and city lights cruise along the Willamette River—raising one last glass to toast friendship and wine at the captain’s dinner.
DAY 8 – Portland, Oregon – Disembark
Sated, your week of wineries and river cruising has come to an end. Enjoy breakfast with friends and say farewell to the crew before disembarking for your included transfer to the Portland airport.
PROGRAM INCLUSIONS: NOT INCLUDED: Airfare; transfers; luggage and trip cancellation insurance; meals, soft drinks, and alcoholic beverages other than those specified above; personal expenses such as laundry, telephone calls, faxes, gratuities and Internet service.
NOT INCLUDED: Airfare; transfers; luggage and trip cancellation insurance; meals, soft drinks, and alcoholic beverages other than those specified above; personal expenses such as laundry, telephone calls, faxes, gratuities and Internet service.
Rates are per-person based on double occupancy
|April 15 & 22, 2017||June 24, July 29, August 5 & 26, 2017||October 14 & 21, 2017||Port Fees for all dates, 2017|
|Single||Please call for single rates||Please call for single rates||Please call for single rates||$175|